A Simple Guide on Preserving Plums

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Plums will always take the center stage when the scorching sun paves way to the gentlebreeze of the later part of the year. They bring up captivating feelings with their vibrant colors, juicy sweetness, and delightfully slappy taste. Regardless, understand what goes into perfectly preserved plum is the ideal way to ensure you extend their life and enjoy their flavorful goodness for a long time.

Of course, there is no denying that nature has blessed us with a variety that spans continents when it comes to plums. Each of them boasts unique characteristics and flavors. Having said that, this quick post takes you through some of the perfect ways to preserve your plums.

Numerous factors come into play when choosing the ideal plum for your needs, whether Nigerian or European. Be sure to start with a look at the plum. Take it as the opportune time to search for plums containing vibrant and even-colored skin.

European plums tend to range from purple to golden, while Nigerian plums can display shades of yellow, red, or purple. Try as much as possible to avoid buying plums containing blemishes, bruises, or wrinkled skin.  After all, these may indicate damage or over ripeness.

Canning is a remarkable way for preserving plums to ensure they serve you long enough. As a quick reminder, this is a traditional method that allows storing plums for an extended period while retaining their taste and texture. It is your sole responsibility to learn the step-by-step process of canning your plums, including preparing the fruit, making syrup, packing the jars, and processing them to allow for long-term storage.

We can never talk about preserved plum without mentioning refrigeration. After all, refrigerating plums remains to be a simple and effective way to preserve their freshness and extend their shelf life. Storing ripe plums in your fridge helps slow down the ripening process, allowing you to enjoy them over a longer period of time.

But before taking this approach, you will first have to ensure that they are fully ripe but still firm to the touch. You need to place them in a breathable container or perforated plastic bag to allow for proper air circulation. This action helps prevent moisture buildup and maintains their quality.

There are numerous approaches to perfectly preserved plum. It all narrows down to what you deem appropriate for your storage needs.

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