It is common to come across businesses that organize training for one two Food Safety Supervisors, but fail to plan food safety training for the rest of the team. While they might not see anything wrong with that, this decision could come back to haunt them.
Not only is this breaking the law, it also puts the customers and the business at risk. In this blog post, we look at a few reasons you should be arraigning a food safety course for all your employees.
A food business must ensure that all persons undertaking or supervising food handling operations boasts the necessary skills in food safety and food hygiene matters. What this simply means is that anyone handling or preparing food, serving food, transporting food, or cleaning food equipment and utensils must undergo a food safety course if they lack the required skills.
You should remember that training is constantly evolving as new roles, ways of working and regulations come into place. That’s why you should keep pace with everything transpiring in the food industry. Not providing food safety courses for employees is breaking the law.
This is arguably one of the most important reasons to consider taking up a food safety course. Making sure Food Handlers are trained in food safety means that customers are less at risk of food-borne illness. Food poisoning remains to be a serious problem that can lead to serious illness or even death in some instances.
Some of the worst outbreaks in the last couple of years have come to be due to poorly trai8ned Food Handlers not following the correct procedures. The ideal way to offer protection to your esteemed customers is to ensure that all staff are properly trained and know how to handle and work with food safety.
Training and development opportunities are extremely important for employees. Actually, workplace training needs to continue throughout employment, regardless of how long they’d been on the job.
What’s more, employees who feel that they know how to do all of the tasks related to their roles perform better and are more motivated in the workplace. This, in turn, allows for far better customer service and a healthier business overall.
If you’re yet to enroll any of your employees for a food safety course, then there is no other better time to do so than now.